I thought a pound cake with mascarpone would be good, but I never thought it would be one of my top five favorite pound cakes. In tradition, the popular cake of the French region of Brittany, as its name implies, uses the same quantity of the four ingredients, but with no added fruit of any kind. Some of the variations are described below. The name of the pound cake "quatre-quarts", means four quarters. How To Make Pound Cake. In Mexico, the pound cake is called panqué. Most common variants are panqué con nueces (pound cake with walnuts)[4] and panqué con pasas (pound cake with raisins).[5]. The French often bake sponge cake in a high mold, rather than a tube or flat pan. Why do they call it pound cake? Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Cream Cheese Pound Cake Recipe Bakepedia. There are equal weights in each of the four quarters. For pound cake Cooking spray. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. The concept of the first four ingredients having equal proportions is not common, but, nevertheless, this style of cake batter forms the basis of many popular cake recipe. Nope, it’s not because you will gain a pound by eating a slice…and no, not because it weighs a pound. But plain pound cake is also a blank canvas for you to paint with any flavor you like! Pound cake gets its name from the fact that it calls for a pound of flour, a pound of butter (yes! Pound cake is quite well known in France and is called 'quarte-quarts', or 'four quarters', a quarter referring to a pound. Butter Cake. In the technical language of professional baking, these recipes are classified as Eischwerteig mit Fett ("egg-heavy batter with shortening"). Pound cake requires exactly one pound each of flour, sugar, butter, and eggs. But lowering the original level of sweetness allowed the butter flavor to shine through. Some of these variations may drastically change the texture and flavor of the pound cake, but the name pound cake is often still used. If that sounds like a lot of cake, you can cut the ingredients in half -- so long as the ratio remains the same, that's all that matters. You can change your choices at any time by visiting Your Privacy Controls. The cake itself is extremely dense, since it doesn't rise as much as the American-style butter cake. Mix in the butter with the sugar until light and … Pound Cake. Christmas cake is an English tradition that began as plum porridge. Now recipes don’t always call for a pound of each and vary regionally, but you’ll still find the name being used for a dense sweet cake. The Carribean part of the world that speaks French add Rum to the cake for Christmas eve along with mashed bananas. "The Indian meal book : comprising the best American receipts for the various preparations of that excellent article", Recipe of panqué with walnuts (in Spanish), "Recipe of panqué with raisins (78yum/English)", "Gebackenes Osterlamm... süße Tradition - Mann backt", A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery, Mrs Beeton's Book of Household Management, https://en.wikipedia.org/w/index.php?title=Pound_cake&oldid=992440852, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 5 December 2020, at 08:06. Sticky toffee pudding. The recipe for pound cake was included in the very first American cookbook, American Cookery, published in 1796. With inspiration from a Cream Cheese Pound Cake, I substituted rich, creamy mascarpone cheese for the cream cheese in this Award-winning Mascarpone Pound Cake. [3] This recipe is quite popular in the cuisine of the Southern United States. That’s because a classic pound cake consisted of 1 pound of each of the following FOUR ingredients, In the 2008 issue of Saveur, James Villas wrote that cake flour would not work in place of all-purpose flour because it lacks the strength to support the heavy batter. Surprisingly, the sticky toffee pudding is not some overhang from Elizabethan … The Madeira Cake is sometimes mistakenly thought to originate from the Madeira Islands; however, that is not the case as it was instead named after the Madeira wine, which was popular in England at the time and was often served with the cake Nowadays, it is often served with tea or liquors. That's it. 2 apples, peeled, cored, and diced . Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar. Pound cake is an American English name for a type of fruit cake known in British English as a Madeira cake. Pound cake gets its name from the weight of each of the ingredients needed to make the cake. The basic recipe of Mexican panqué is much like the traditional U.S. recipe. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. This type of sponge cake is more moist and tender than its sponge cake cousin. (1) In its native English formulation, Genoa Cake is a quirky term (like “Belgian buns”) for an English cake made and sold in the UK. With the simple addition of nuts, cocoa, dried fruits and alcohols, and the use of different shapes and sizes of tins, a wide variety of traditional German cakes are made. There are numerous variations on the traditional pound cake, with certain countries and regions having distinctive styles. For instance, baking soda or baking powder may be incorporated to induce leavening during baking, resulting in a less dense pound cake. Which style you use, thus depends at least partially on whether you use baking powder or not. First, prepare your oven and loaf pan.Preheat the oven to 350 F degrees and generously spray the loaf pan with cooking spray.. In France, the pound cake is well known. A pound cake, which is equal quantities of eggs, butter, flour and sugar, on the other hand does not, modern versions often contain baking powder. Then, butter cream, whipped cream, or other sweet filling like jam is spread into the hole. I tried a 25% reduction in Brown Sugar Pound Cake (above), and certainly found the cake less sweet. A good classic pound cake lends itself to being the perfect accompaniment to fresh fruit. For example, this dough or a minor variation of it is often used to make cakes made in a loaf tin (Orangenkuchen - orange cake; Nusskuchen- hazelnut cake), marbled cakes in a bundt tin (Marmorkuchen ) and other flavor combinations in shaped tins (Falscher Rehrücken - fake venison saddle with bitter chocolate and almonds,[6] Osterlamm - Easter Lamb with vanilla and rum[7]). Other variants include adding chocolate or lemon juice for flavor. Pound cake is called a pound cake because that was the weight of several of the ingredients. Pound cakes are generally baked in either a loaf pan or a Bundt mold. Eliza Leslie, who wrote the 1851 edition of Direction for Cookery, used 10 eggs, beat them as lightly as possible, mixed them with a pound of flour, then added the juice of two lemons or three large oranges. At the most it can be topped with sifted icing sugar. Find out more about how we use your information in our Privacy Policy and Cookie Policy. Typically the batter method in the U.S. is known as a butter or pound cake while in the U.K. it is known as Madeira cake or Victoria sponge cake. See Also: Small-batch Lemon Pound Cake. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. Over time the ingredients for pound cake changed. 9. Bake for 1 hour and 20 minutes or until a skewer inserted into the middle of cake comes out clean. Award-winning Mascarpone Pound Cake. These can include the addition of flavoring agents (such as vanilla extract or almond extract) or dried fruit (such as currants or dried cranberries), as well as alterations to the original recipe to change the characteristics of the resulting pound cake. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. It was a great decision! Pound Cake has been around for hundreds of years, and is originally named for its ingredients, as the cake called for a pound each of eggs, granulated sugar, butter, and all purpose flour. We’ve pretty much lost sight of what True Pound Cake is these days, but let’s look at where it began and work our way up. Genoise is what a sponge cake is called in Italy or France. Pound cake, which originated in Europe in the first half of the 18th century, initially weighed four pounds. This recipe hasn’t strayed far from the classic, I’ve just added vanilla and a pinch of salt. Don't undercook a sponge cake or it'll collapse. Next, flour, and either oil or butter, are folded in. Most pound cakes are baked in a loaf pan or a pound cake pan (a bundt cake mold) and are served with powdered sugar or a glaze. This classic cake recipe has a tender texture and small crumb. A recipe for pound cake is in the first U.S. cookbook, American Cookery, which was published in 1796.[1]. Easy Pound Cake Recipe Homemade. Pour cake mixture into the prepared tin. Clic Pound Cake Recipe Add A Pinch. There are many Pound Cake recipes in my series.I have Whipping Cream Pound Cake Recipe, Cream Cheese Pound Cake, Sour Cream Pound Cake, Greek Yogurt Pound Cake, Chocolate Pound Cake, Blue Ribbon Pound Cake and the list goes on and on.As I’ve stated before, desserts, in particular, Pound Cake … With its classic almost equal (pound / 450 g) portions of sugar, butter and flour, it is essentially a flavoured English pound cake … That's because it called for a pound of each of four ingredients - flour, butter, eggs, and sugar - hence the name. A cooking oil (typically a vegetable oil) is sometimes substituted for some or all of the butter, which is intended to produce a moister cake. Set the oven temperature to 180 C / Gas 4. [1] A recipe for Indian pound cake was first published in 1828 by Eliza Leslie and later included in The Indian Meal Book,[2] which was published in London in 1846, when people in Ireland were looking for alternatives to expensive wheat flour.[1]. Bake in a loaf pan at 325 degrees Fahrenheit until done for about an hour. This changed the flavor and texture of the cake. ), a pound of sugar and a pound of eggs. Allow cake to cool in the tin for 1 hour. Old fashioned lemon pound cake sour cream pound cake recipe farm cream cheese pound cake recipe mommy sour cream pound cake recipe call me pmc cream cheese pound cake syrup and. True Pound Cake is a recipe that dates back to the 1700s. Bake this easy buttermilk-raspberry butter cake into a layer cake, sheet cake, or even a … Originally, the recipe called for one pound each of flour, sugar, butter, and eggs. For example, in a German cooks' vocational school book from the 1980s the basic recipe for such a cake baked in a 26 cm (10") spring form tin is given as four eggs, 3 egg-weights of butter, 4 egg-weights of sugar, three egg weights of flour and one egg-weight of starch. Pound cakes are generally baked in either a loaf pan or a Bundt mold. Pound cake, which originated in Europe in the first half of the 18th century, initially weighed four pounds. Remove to a cake rack and cool for at least 3 hours. An early variation on this cake replaced some of the flour with cornmeal made from dried corn (maize), which was then called Indian meal. Pound cakes first originated in Europe. It is never iced. May 4, 2015 - Chocolate Pound Cake recipe is dense, moist and lightly chocolate flavored. It is believed that the pound cake is of northern European origin that dates back to the early 1700s. United Kingdom: A variant of cupcake, also called "fairy cake" for its fairy-like "wings". I usually like to post sweet recipes on Fridays, but this recipe is being posted on a Monday because we are going to be using these pound cake cupcakes a couple times over the next few weeks as part of a … [6] If you add it all up, it is close to the English pound of each and the French four equal quarters. The German term Rührkuchen (mixed-batter cake) refers to any kind of cake where a batter is made by mixing flour, butter, eggs, sugar, and often milk. The name of the pound cake "quatre-quarts", means four quarters. I started a series of testing pound cake recipes. Using the foam method a … We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Butter Cake Sponge: Butter cake sponge as known in the USA and commonly known as an English pound cake around the world is called so because it contains a pound (450 g) of butter, flour, sugar, and eggs. Sour cream pound cake is a popular variation in the United States, which involves the substitution of sour cream for some of the butter, which also is intended to produce a moister cake with a tangy flavor. However, the Caribbean parts of the world that speak French traditionally add rum to the ingredients for Christmas Eve or even mashed bananas for extra moisture. Another (called) POUND CAKE – Work three quarters of a pound butter, one pound of good fugar, till very white, whip ten whites to a foam, add the yolks and beat together, add one fpoon rofe water, two of brandy, and put the whole to one and a quarter of a pound flour, if yet to foft add flour and bake flowly. It gets the name of pound cake, because of how it’s made. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. Ponqué is the Colombian and Venezuelan version of the pound cake: the term ponqué is itself a Spanish phonetic approximation of pound-cake. Juice of 1/2 a lemon . Why is it Called Pound Cake? In some cases the French might have beaten egg whites instead of whole eggs to lighten the batter. Use: This cake is often eaten during afternoon teas. A traditional English Christmas Cake is made with moist Zante currants, sultanas (golden raisins) and raisins which have been soaked in rum.If a Christmas cake is covered in icing, it is quite common for it to be decorated – models of houses, of fir trees or of Father Christmas may be in the array of decorations. The ponqué is essentially a wine-drenched cake with a cream or sugar coating, and it is very popular at birthdays, weddings and other social celebrations. A traditional American pound cake would contain one pound each of flour, butter, eggs, and sugar. Combine a pound each of butter, sugar, flour and eggs, along with flavoring and a teaspoon or so of baking powder. In this cake, egg yolks, whites and sugar are beaten together until mousse-like. Why is it called a pound cake? Yahoo is part of Verizon Media. They’ve been around since as early as the 1700s, and the term traditionally referred to a cake that weighed four pounds. This cake gets its name because of how its ingredients can be measured: a pound of butter, a pound of sugar, a pound of eggs, and a pound of flour. In the UK, it was known as a madeira cake. The original recipe for pound cake called for 1 pound of sugar, 1 pound of butter, 1 pound of eggs, and 1 pound … Where does pound cake originate? And the cake's texture, though a tad drier, was perfectly acceptable. Its name originated from the ingredients used in quantities of English pounds. 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Texture, though a tad drier, was perfectly acceptable the fairy cake is called a pound of,... Use your information in our Privacy Policy and Cookie Policy drier, was perfectly acceptable internet connection, including IP. Shortening '' ) lemon juice for flavor that began as plum porridge is believed that the pound,. And lightly chocolate flavored eggs, and the term traditionally referred to a cake that weighed pounds! Texture, though a tad drier, was perfectly acceptable weights in each of flour, sugar, glazed! Until light and … butter cake it is believed that the pound cake is an English tradition that as. It weighs a pound of butter, and either oil or butter, and the cake 's texture though... About how we use your information in our Privacy Policy and Cookie Policy baking powder an English that... First, prepare your oven and loaf pan.Preheat the oven to 350 F degrees and spray! Drier, was perfectly acceptable to 350 F degrees and generously spray the loaf pan 325. 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