They can be called close relatives because they belong to the same family and all possess distinctive features. Wild duck and goose both tend to be leaner, stringier and the meat is harder to eat, I have found, than farm bred waterfowl. … I have had goose breast filet that I shot that day that blew my socks off too. vs. Mutton Tallow. But actual wild or farm duck you cooked yourself whole. Good thing I had other meats. Duck, Duck, Goose. Foie gras vs pate. I also stuff them with baby onions. I use a foil tent. If I eat a cereal with a high(ish) sugar content, then will it still be more filling if I added fruit to it? Same deal with that store bought thanksgiving turkey that is so dry you need two glasses of water to eat it. Goose has a similar albeit richer flavor with grassy tones. Duck Fat. Older birds are tougher, more active birds are tougher. The Egyptian goose (Alopochen aegyptiaca) is a member of the duck, goose, and swan family Anatidae. General values. Slice up the potatoes and drop them into boiling water for 5 minutes. Duck on the other hand I've found to be fattier and has better flavor because of it. Duck, Duck, Gray Duck vs. Even though goose meat is naturally quite dry, the layer of fat under the skin melts during roasting and helps keep the meat juicy and tender. Water also helps transporting nutrients and oxygen throughout the body. vs. The younger birds fresh from the hatch are called goslings. Goose tends to taste a bit stronger and meatier than duck. Don't over cook it. Pros of having chicken for Christmas dinner. It's close to chicken but definitely slightly different. Ducks taste amazing. Regular consumption may raise your risk of developing a variety of serious medical … Chicken or fish? Duck for sure. Sprinkle with spices. Duck has a flatly more intense flavor ... if you can imagine the turkey example, think 2.5 to 3x intensity with a gamey bite. It's been so long since I've had goose that I honestly don't remember. I had goose the other day and they tarnished it with goose liver, the most disgusting thing I've ever had next to chicken heart, goose although is very soft/tender/fatty, while duck is usually more lean. If on the other hand, if you … If they are wild, soak them over night in salt water...that will pull out a lot of the gamey taste. Personally, I didn't notice a huge difference in taste between a goose egg vs. chicken egg, but some folks report that they think the goose egg is drier. If you fell in love with chicken meat, you’re more likely to fell head over heels with duck meat. New comments cannot be posted and votes cannot be cast. That's my philosophy as well, I stock up on goose meat over the season then make a bunch of jerky. Egyptian geese were considered sacred by the Ancient Egyptians, and appeared in much of their artwork. vs. Lard. GOOSE FOIE GRAS IN THE US. Not unlike duck, the goose has a crusty and crispy outer skin. They also taste amazing as a … I put mine on a rack so the fat drips and the goose isn't cooked in it. Soup or salad? People that say duck is gross is culinarily challenged and probably tried to make a hamburger out of it or something. Alternatively, pate is easily sourced all year round and can be made from a wide range of ingredients including: lamb, pork, seafood, beef, poultry or vegetables. Goose is fatty. Goose foie gras has a more subtle flavour, less distinct and has a tendency to be expressed in its after taste. Press question mark to learn the rest of the keyboard shortcuts. Goose and duck do vary by intensity of flavor. However, because few of us share the Realtree Timber 2 Table guru’s epicurean skills or vision, let’s get a bit more basic when discussing the relative table-fare qualities of North American ducks.. 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