You will need to adjust your baking time. Lynette is the home cook, recipe tester and photographer for Cleverly Simple which she created in 2010. Cream the butter. Most of her recipes come from the treasured recipe box passed down from her great-grandma, grandmother, and mother. This is the softest pound cake! I’d start with 1 tsp then add more if needed. 4 Ingredient Easy Cherry Dump Cake Summer should be all about family, fun and enjoying the gorgeous weather (unless you live in Arizona and are trying not to fry in the crazy heat). Sep 18, 2019 - This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a cake that's perfect with whipped cream! If you have a kitchen aid stand mixer you’ll want to beat the eggs on level 4 of your mixer. Make sure to put in an air tight container as soon as it is cool to protect the pound cake from air. Yummy cake! Yes, that’s 15 minutes total. Just remember what number matches with which ingredient… What a treat it must have been. Add chocolate chips, nuts, or sprinkles to the batter. Pound cakes are generally baked in either a loaf pan or a Bundt mold. Let cool and sprinkle with powdered sugar. The beating of the eggs is what give the cake lift while you bake it. Add sugar and cream together for 2 minutes on medium speed. Your email address will not be published. It is moist, buttery, and will melt in your mouth! Ingredients: 250g flour, 250g sugar, 250 unsalted butter & 3 eggs. Thank you so much for saying so! After letting it cool completely, wrap in saran wrap and place in a freezer bag before adding to your freezer. This is because you need a lighter cake batter that will bake more evenly in a cake pan. SERVE. Add flour mixture a little bit at a time, beating just until … Beat all ingredients... 3. PREP. I’ve tried others with pie crust, and that gluten free flour did the best. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Pound cake doesn’t mean you have to have a heavy cake! Top this melt-in-your-mouth morsel with some fresh seasonal fruit, or even a drizzle of chocolate or caramel. That’s one for each ingredient: flour, eggs, butter and sugar. Heat oven to 325 degrees. I love a good slice of pound cake in the morning. You dont mention if we should use all-purpose or self-rising flour. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Add the sour cream, and mix until smooth. (#2 speed on Kitchen Aid mixer). Beat eggs and baking powder with an electric/stand mixer until eggs fluff. Label and freezer for up to 6 months. The round pound cake recipes that I’ve found online aren’t true pound cake recipes either, because they don’t have the classic pound cake ratios of ingredients. Keywords: best pound cake recipe, easy pound cake recipe, pound cake recipe from scratch, pound cake without baking powder and baking soda, Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: Cake Recipes, Dessert Recipes, Recipes. Preheat the oven to 350. Step 3:  Add flour and mix gently on a low setting until combined. Add eggs one at a … We absolutely loved it! Once I made this recipe I was transported back to my childhood and the many times my grandma and mom had made this recipe. https://simplesweetrecipes.com/4-ingredient-pear-bundt-cake Using an electric mixer, beat butter and sugar in a large bowl on medium speed until light and fluffy, about 5 minutes. No content on this site may be reused in any fashion without written permission. In a separate bowl whisk the egg whites until stiff peaks form. This pound cake is soft, buttery, and perfectly dense. APRICOT BRANDY POUND CAKE Turn out onto ... glaze, combine all ingredients and drizzle over cooled cake. Here’s the story with this pound cake. Wowza! Learn more. Add the baking powder, salt, and flour, and mix until just combined. Hi Glaydell! I’m so excited to share this easy dessert with you today and to tell you about a new must-have cookbook! And I want to share them with you. Whisk flour, cornmeal, baking powder, and salt into a small bowl. Store it in an airtight container for 3-5 days. Pound cake matures with time so you may find you like it better the day after baking. The best sponge cake recipe made with only 4 ingredients. 4 ingredient pound cake. So, that’s what you’re going for here. My kids barely gave me a chance to have a slice of this! Combine flour and salt. Step 4: Pour into a greased and floured bundt pan. Your email address will not be published. To serve, cut into slices and serve with whipped cream and berries, if desired. Really the best vanilla pound cake I’ve ever had! Cook times when baking can vary depending on pan size, altitude, oven, and even weather. Blend well so that the butter and sugar and fully incorporated. Separate the egg whites and yolks. Nevertheless, the recipe is so straightforward, you may not need to write the recipe down. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint,… Thank you. Can this be made with gluten free flour? https://www.yummly.com/recipe/5-Ingredient-Pound-Cake-2465588 How do I make sure that my pound cake stays moist? Spread the batter evenly in the prepared pan. The aroma of this easy-to-make 4 ingredients British sponge cake recipe trailed my mum’s kitchen since I was a little boy. It’s not a super sweet pound cake, so it pairs beautifully with ice cream or a homemade raspberry sauce. Here’s a great resource on how to grease and flour your bundt pan. It can double as a make-ahead breakfast or a super easy dessert. To freeze it, wrap  in plastic wrap then again with foil. Let cool in pan for 30 minutes and then carefully remove. To serve, cut into slices and serve with whipped cream and berries, if desired. Trusted Results with Basic four ingredient pound cake recipe. Can we buy this pound cake? After World War II my grandma’s family would send this pound cake overseas to Germany to their relatives who were unable to access many of the things they needed. Add a topping of berries and cream, chocolate or caramel drizzle, or a delicious glaze. This easy recipe will raise your cake-crafting confidence to new heights the first time you try it. I am usually running around in the mornings, so my trick to remain sane in the morning, is the night before, while I am cleaning the kitchen, I bake an air fryer pound cake. Easy Cherry Dump Cake is a summer favorite and only needs 4 ingredients! In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. Originally, the recipe called for one pound each of flour, sugar, butter, and eggs. What do I serve pound cake with? Your email address will not be published. Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. MIX BATTER. Follow the directions and you’ll cake a perfect cake! Does this pound cake freeze well? I love pound cake and have fervently hunted the right recipe for a novice. Bake in preheated oven at 350˚ F for 45 minutes or until a toothpick comes out clean. And I’m so grateful my grandma kept good notes of Aunt Pauline’s recipe so that we could enjoy it today. Add almond butter and cacao powder and continue beating until a thick, sticky batter forms. Step 1: Cream the butter and then add the sugar. You want the outer edge to be a deep golden brown. ... drizzle over cooled cake. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Pound cake doesn’t mean you have to have a heavy cake! The reason being is that the 4 main ingredients all call for 1 lb each. Eggs: large eggs are about 2 oz each. If you like this cake recipe, you should also try: Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Only four ingredients, she would tell me – and it makes the best pound cake. I’d recommend making it a 5 ingredient cake and adding vanilla extract to the recipe. Want to change up the flavor? Follow the recipe bake time suggestion, but you’ll know when the cake is done when it springs back when pressed and an inserted skewer comes out clean. And so naturally I called my mom and asked her about the pound cake she always talks about from her Aunt Pauline. By using this site, you are agreeing to the site’s terms of use. With only four ingredients and no baking powder or baking soda, this dense, moist and delicious pound cake recipe is delicious and is best topped with raspberry sauce. Pour into greased and floured bundt pan. Step 2: Beat five room temperature eggs one at a time. I mean how good would this be for french toast?! Cool and sprinkle powder sugar on top. (#4 speed on Kitchen Aid mixer), Add flour and gently mix in. Yes. Label and freezer for up to 6 months. This deliciously easy pound cake is simply irresistible. Here are a few ways to do that…. This hits the spot with some fresh fruit and a scoop of ice cream. In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. It’s also delicious on it’s own! Thanks! I enjoyed a slice right away, the next morning for breakfast with a cup of coffee and also as an evening snack. Let cool 10-15 minutes, then remove to a cooling rack to cool completely. That being said, IF I had to go gluten free I would recommend Bob’s Red Mill Gluten Free 1 to 1 flour. If so how do we order it? The classic pound cake recipe only has four ingredients, and you make a simple air fryer classic pound cake.. The best way to measure the amount is with a kitchen scale, however here are the approximate amounts that equal 1 lb. Be sure to try Strawberry Pound Cake, Lemon Pound Cake, and Cream Cheese Pound Cake. Beat each egg for 3 minutes each. Think of the level of mixing with a hand mixer. You could even add some fresh whipped cream. Serve plain or with cream and fruit. Your email address will not be published. Let cool 10-15 minutes, then remove to a cooling rack to cool completely. This step is very important! It does require quite a bit of those ingredients, but then, it also makes a whole lot of cake. SO SO good! SOUR CREAM POUND CAKE Throughout the years that recipe has been amended to include spices and flavorings such as vanilla, lemon, or almond extract. … Preheat oven to 325°F. I was in the mood for pound cake. Add yolks to the main bowl and mix all the ingredients. Required fields are marked *. Beat in the eggs one at a … All Rights Reserved. Why is it called pound cake? Required fields are marked *. 1. * Percent Daily Values are based on a 2000 calorie diet. Visit Cleverly Simple 's profile on Pinterest. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Maybe this would make a big difference? In large mixing bowl, cream ... minutes or until cake tests done. Welcome! (#4 speed on Kitchen Aid mixer), Beat in eggs one at a time, beating each one for 3 minutes. This cake was just as you described and totally easy! It gets its name from its simple ingredients. Grease ... Gradually add dry ingredients, alternating with buttermilk. Make sure to properly grease and flour the bundt pan. Follow the recipe bake time suggestion, but you’ll know when the cake is done when it springs back when pressed and an inserted skewer comes out clean. The recipe on the back of the Swans Down box is for our 1-2-3- Obviously, I was intrigued. However, I like having something with it as this is not a super sweet pound cake recipe. I appreciate you adding all the different sizes you can bake this into. Similar to the iconic pound cake, the 1-2-3-4 cake derives its name from the proportions of its ingredients: one cup of butter, two cups of sugar, three cups of flour, and four eggs.Perhaps it should be called the 1-2-3-4-1 cake, because you do need to incorporate one cup of milk into the cake batter. How do I keep my pound cake from getting too brown? This traditional pound cake recipe has been passed down from generation to generation in my family. Basic Pound Cake - All Recipes. You can serve it along side fresh berries, whipped cream, ice cream and/or a fruit sauce. ... 12 cup bundt cake pan or tube pan. 2. Add the baking powder, salt, and flour, and mix until just combined. We love it too! This is my own recipe for pound cake.In this recipe, I use three different kinds of sugar and a lot of vanilla extract.It tastes good fresh and .... Sassy Pound Cake Recipe: Review : Warren Brown : Food Network. So buttery and yummy! Store it in an airtight container for 3-5 days. The best way to measure the amount is with a kitchen scale, however here are the approximate amounts that equal 1 lb. Make sure to use a light colored bundt pan. Let cool in the pan set on a rack for 10 minutes, then remove the cake to cool completely. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Bake for 80 to 90 minutes, until the cake begins pulling away from the sides and a toothpick inserted in the middle comes back clean or with just one or two straggling crumbs. Line a loaf pan with parchment and spray with cooking spray. Bake 50-60 minutes, until golden brown on top and a toothpick inserted in the center comes out clean. It’s a simple recipe that is always a winner! Best Pound Cake Recipe - Only 4 Ingredients!- Cleverly Simple My mom talked of beating the eggs for 15 minutes holding the hand mixer the entire time. All that being said, I have no idea if the pound cake would turn out with it. Add a flavoring extract such as vanilla, almond, coconut, lemon. Combine flour, baking powder, salt, and nutmeg in a medium bowl. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. As the name suggests, the numbers represent the measurements of the ingredients in the cake. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. Though most popularly called a pound cake it is also known as a 4 quarter cake. With only four ingredients, this pound cake recipe makes a dense, moist and delicious dessert. And even though she mentioned that I’d had it many times as a child, I had to make it for myself. 24 Comments. Storage: Be sure the cake has completely cooled before storing it. 2. BAKE & COOL. https://www.keyingredient.com/recipes/2152011/old-fashioned-pound-cake This is my go to cake for strawberry shortcake. They are simply variations of a vanilla cake. A pound cake is named after the way it was traditionally made—with a pound of butter, sugar, and flour. I’ve made this cake in the past by separating the egg whites and yolks and dividing the sugar while … Though most popularly called a pound cake it is also known as a 4 quarter cake. The reason being is that the 4 main ingredients all call for 1 lb each. To help create a light airy cake you can: Bake time: Cook times when baking can vary depending on pan size, altitude, oven, and even weather. This is great alone or would be perfect with so many toppings! Dust with confectioner's sugar, if desired. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Add 1/2 cup milk and … Add the sour cream, and mix until smooth. Lynette’s recipes and projects have been featured in Country Living, Good Housekeeping, House Beautiful and others. Add to the main bowl last and fold the whites in. This recipe finesses that slightly, but it's still in the range of that rule of thumb. I have never tried this recipe with gluten free flour. Now we’re talking! I love a classic pound cake. Step 5:  Wait 30 minutes to remove from pan. In a large bowl, cream together the butter and sugar until light and fluffy. Time to oust your box cake mix, and embrace your inner baker with this basic yellow cake formula. Yes! Pound cake is an elegant classic that can be dressed up in so many ways. Hi, I’m Lynette. Use our food conversion calculator to calculate any metric or US weight conversion. : Be sure the cake has completely cooled before storing it. It freezes really well. I like to imagine the excitement this pound cake would have brought when my ancestors received it in Germany all those years ago. Preheat the oven to 350. Caramel icing is a great variation. In case you missed it, it only has four ingredients that you most likely have on hand. Add 1/2 of the dry ingredients to the butter and egg mixture, mixing on low speed, until just blended. I just love this recipe. There’s nothing worse than having your cake not come out of the pan! In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. Paired with fresh fruit or a drizzle of something sweet, this rich loaf to ascends to an entirely new level. This super simple cake mix recipe is so good it will SHOCK you! Copyright © 2010 – 2020, Cleverly Simple®. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. Bake 50-60 minutes, until golden brown on top and a toothpick inserted in the center comes out clean. So 8-9 large eggs equal 1lb, If you find that the top is browning too quickly then place a piece of tented tin foil over the top.). (Tip: If you find that the top is browning too quickly then place a piece of tented tin foil over the top.). Can I make this recipe in a loaf pan? Easy Homemade Strawberry Shortcake From Scratch. According to the original recipe, four pounds is how much an original pound cake required. Directions: 1. Add the eggs and vanilla and beat until smooth. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Line a loaf pan with parchment and spray with cooking spray. Add the eggs and vanilla and beat until smooth. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. She was a stay-at-home mum for the most part unless she was helping my dad with our business and always had a cake baked inside her cake tin. https://thestayathomechef.com/traditional-pound-cake-recipe If you don’t have a kitchen aid mixer, then you’ll want to set your mixer to medium. I’m sorry I’m not more help! Vanilla Pound Cake. Some extracts are more potent than others. If so, which kind? https://www.tasteofhome.com/collection/4-ingredient-cake-recipes True Pound Cake, or Traditional Pound Cake, is a recipe that dates back to the 1700s. Bake at 350˚ F for 45 minutes or until the toothpick comes out clean. It’s super simple to make and if you follow my directions, you’ll have a perfect pound cake each and every single time. « Jiffy Cornbread Casserole – 30 Minute Recipe! This is so simple and exact even a child could make perfect pound cake! To freeze it, wrap  in plastic wrap then again with foil. This pound cake would become such a treat that decades later when my mother visited there, they would mention the pound cake and how much it meant to their family. Spread the batter evenly in the prepared pan. Mine is copper, and it worked really well. Fast and Easy Five Ingredient Recipes: A Cookbook for Busy People by my friend … Watch video for direction! Best Pound Cake Recipe – Only 4 Ingredients! 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