Reduce the heat to low and whisk in the water and buttermilk and then add the pork chops and continue cooking for 10 to 15 minutes as directed. Smothered Pork Chops — fork tender and juicy pork chops smothered with lots of onion and garlic gravy. Smothered Pork Chops in an Amazing Mushroom Gravy are tender, savory, and satisfying. Now again I could have made a mistake somewhere but I double checked to make sure I didn't miss anything. Arrange in a single layer in an ungreased 13x9-in. The sauce was VERY thin and had a "funky" taste to it and very little flavor. Sprinkle with half the onions. (Nutrition information is calculated using an ingredient database and should be considered an estimate. We then added the onions until they were carmelized threw the chops back in the pan and added the richness of a can of Cream of Mushroom Soup. This recipe is written for thick cut pork chops that are 1 to 1 1/2 inches thick. Dredge each chop in the … Repeat procedure with remaining pork chops, flour mixture, egg mixture, and breadcrumb mixture. Using the same dutch oven, saute the sliced onions for 15 … This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. Nutrient information is not available for all ingredients. In a large nonreactive container, submerge the pork in the brine and place in refrigerator for at least 12 hours or overnight, then remove the chops and dry well with paper … Add the butter and the onion, along with a big pinch of salt. Pour off the excess oil and place the pan back on the stove over medium heat. Also try these Easy Crock Pot Pork Chops … Cuisine American. I made this for my family and everyone loved it! Add the chicken broth, buttermilk, and water. A good sear helps to keep the moisture inside and the chops tender and juicy; don't cover the pan when searing as it will make the chops sweat and soggy. A Southern classic comfort food! Prep Time 10 minutes. Saute onion and garlic in a non-stick skillet coated with vegetable spray until These were NOT good. Center cut pork chops seasoned with 8 herbs and spices. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Simply add 2 cups of sliced mushrooms (baby bella, white, portobello, cremini) at the same time as you add the onions to the pan. Thanks for adding a great meal to our menu! With this cookbook, you’re never more than a few steps away from a down home dinner. Dredge 1 pork chop in flour mixture. The onions need to caramelize for the best results. The chops will be tender and a delicious gravy will be ready to add to the rice. 187 calories; protein 25.8g; carbohydrates 7.8g; fat 5.2g; cholesterol 59.4mg; sodium 175.1mg. Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. Cook Time 25 minutes. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My 4 year old who eats anything and everything wouldn't touch it after the first bite and I ended up having to make her a separate meal. Gather the ingredients. I followed the recipe decreasing the flour to 1/4 cup (as suggested) and used Worcestershire rosemary season salt & pepper - also as suggested by reviewers. Bone-in chops have the best flavor, so buy those if available. The pork wasn't very tender either. Stir 2 teaspoons chopped fresh rosemary leaves into the thickened broth mixture in Step 4.; Step 1 Stir the broth and cornstarch in a small bowl until the mixture is smooth. Add to skillet, stirring well. Awful. Reduce the heat to medium. For thin pork chops, you can cook them in the skillet without transferring them to the oven. Heat the olive oil in a large heavy pot or Dutch oven over high heat. This is the kind of recipe that you can order at a … When the oil is hot, brown the pork chops well, about 5 minutes per side. Smothered Pork Chops Recipe. Add the bell peppers and onions, to the skillet, and sauté until softened, about 3 minutes. Best Smothered Pork Chop Recipe! Serve pork chops over white rice and topped with the onion gravy. Heat the oil in a large frying pan over medium-high heat. Serve these tasty pork chops with potatoes or macaroni and cheese for a fabulous everyday family dinner. Fry the pork chops in batches until well browned, 2 to minutes per side. Smothered pork chops with onion gravy over rice is hearty comfort food that doesn't need much in the way of sides. Enjoy!! The gravy was too thick and not very flavorful. Chops that are less than 1/2 inch thick can cook as quickly as 4 to 5 minutes per side. The gravy it makes is so delicious, so I definitely recommend serving the pork chops with mashed potatoes, or even rice would be great, too. Lightly roll the chops in flour, shake off the excess, and slip them into the pan. Now to be honest I'm not the best cook and have yet to make pork chops that were "tender". Percent Daily Values are based on a 2,000 calorie diet. Melt the butter in a skillet over medium heat. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Use boneless or bone-in loin pork chops in the recipe. Follow this instead: Heat veg oil in deep pot, season your chops (use bone in chops, not boneless) with salt & pepper or even seasoning salt, dredge chops in flour, fry chops just until brown on each side (chops will still be raw in the middle), remove & drain on paper towels, remove all oil from pot except approx 1/4 cup, add onions & sliced bell peppers, brown until tender, add chops back in and add just enough water to cover chops, cook covered on med/low for about 45 minutes. Whisk together the flour, seasoned salt, lemon pepper, cumin, cayenne pepper, salt, and black pepper in a pie plate. Check our suggestions below on how to serve the chops with other side dishes. This juicy recipe is great over white rice, mashed potatoes, or cauliflower mash to soak up the delicious sauce. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Once the oil is hot, brown the pork chops by cooking … My 18 year old son said he had a "new favorite" meal! These ingredients form the base of many recognized favourites, such as black-eyed peas and rice (Hoppin’ John), okra gumbo, sweet potato pie, cornbread, hush puppies (cornmeal fritters), grits, collard greens (stewed in bacon fat), chitterlings (spicy pork intestines), and smothered pork chops. Taste for seasoning and adjust if needed. Remove from the pan and reserve on a plate. You can stir it a couple times just to make sure everything is cooking evenly. … Place the chops into the hot pan, seasoned side down, and sear for 4 minutes, or until they are baking dish. Add pork chops, and brown on both sides. Season pork chops with garlic powder, onion powder, cayenne, seasoning salt, pepper and olive oil. this link is to an external site that may or may not meet accessibility guidelines. Add 1/2 cup of water, and bring to a boil. I probably won't make this again. Made these a couple weeks ago. Amount is based on available nutrient data. Essentially the pork chops are “smothered… This is a great way to make chops with a little less fat. Total Time 35 minutes. If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. 2 pounds pork chops (4 chops, bone-in, about 1 1/2 inches thick), 2 teaspoons minced garlic (about 4 garlic cloves). We always pan-fried the chops first, then removed them from the oil once they were brown. While the oil is heating, sprinkle one side of the pork chops with salt and pepper. https://www.yummly.com/recipes/smothered-pork-chops-crock-pot In a large skillet, heat the oil over medium heat. In a large (12 to 14-inch) skillet set over medium-high heat, add the oil. Smothered chops are a traditional southern comfort food served over a bed of white rice. Let the onions caramelize and the mushrooms brown. This was just ok. ), 41 Pork Chop Dinners the Entire Family Will Love, Easy Pork Chop Casserole With Cheese and Potatoes, Pork Chop and Stuffing Casserole With Cranberries. My husband who loves smothered gravy asked me never to make it again and we ended up giving it to the dogs. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Stir in the flour and cook for 2 minutes. The gravy from this recipe is great with any side dish. 1/3 cup of flour is just too much I'm afraid. Heat oil and butter in a large skillet over medium-high heat until butter is melted. Great recipe and so easy! Neither I or boyfriend have had smothered pork chops in years. Add the pork chops, 3 or 4 at a time, and lightly brown, about 2 minutes per side. Easy to make, it requires less than an hour to serve this filling and flavorful meal. They were fantastic!!!! Add the chicken broth the the onion and flour mixture and cook over medium-low heat for 15 minutes, until thickened and reduced. Get it free when you sign up for our newsletter. If the chops you have are thicker than this, use the flat side of a meat tenderizer to thin them out. Dredge the pork chops in the flour mixture.Heat the olive oil and 4 tablespoons of the butter in a heavy skillet over medium heat. I have always thought that pork chops … Add a splash of sherry before proceeding with the next steps. Veggies: Serve with cooked green vegetables or legumes like broccoli. Turn the heat to low and let the onion gravy gently simmer for 15 minutes. Set aside. Lightly dredge, fried, and smothered in a delicious flavored gravy. I followed this recipe exactly and we were all very disappointed. Congrats! Season the pork chops well on both sides with salt and pepper. You saved Smothered Pork Chops to your. Servings 4 pork chops. Whisk together, flour, chicken broth, and browning sauce until smooth. Course Main. Cover and cook over low heat 30 to 45 minutes or until tender. Along with the green beans garlic mash potatoes and homemade buttermilk biscuts...brought back a lot of memories. Add pork chops to … Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Add comma separated list of ingredients to exclude from recipe. Add the pork chops and any juices back into the pan and coat with the gravy. This delicious variation is easy to make: John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry. As the mixture comes to a simmer, use a wooden spoon to scrape any browned bits from the bottom of the pan. Cooked boneless chops a little less than 30 minutes. Season the pork, if desired. I also doubled the gravy, you can never have too much gravy in our house. 1 (14.5 ounce) can fat-free chicken broth. This is my 15 year-old-sons favorite! When the oil is hot, brown the pork chops well, about 5 minutes per side. In a large skillet, brown pork chops in oil on both sides. Sauté for about 10 minutes, or until the onions are well browned. Brown well, about 3 minutes per side, and remove them to a plate. Pat the pork chops dry with paper towels to remove any moisture. I will not make them again. Hearty and creamy pork chops rich with the flavors of garlic and onion. Dip in egg mixture; dredge in breadcrumb mixture. Talk about intense flavor. Season both sides of the chops with the Essence. Information is not currently available for this nutrient. https://www.williams-sonoma.com/recipe/smothered-pork-chops.html This recipe is not the best (or tastiest) way of preparing it. Nonetheless, here are a few side dish ideas that complement the savory flavors of the dish: To minimize the risk of the buttermilk separating, add it later. Remove the pork chops and transfer to a platter. In a small amount of oil in a large frying or cast-iron pan over medium-high heat cook the pork chops until very browned, about 3 … To be blunt it was nasty. Big hit. Allrecipes is part of the Meredith Food Group. Remember that the internal temperature must reach at least 145 F for a safe level of doneness. Season pork chops on both sides with the poultry seasoning, salt, and pepper. Tastes like high-end restaurant food, but comes together in about half an hour! For best results, use thick cut pork chops. Served over a bed of hot rice it is heavenly. Pour chicken broth into skillet and stir, dissolving browned bits of food in the bottom of the skillet. The best pork chops come from the center cut; ask your butcher to cut the chops from 1 to 1.5 inches in thickness. Add a splash of water if it seems to be getting too thick.​. I will be making these again. They were DRY. Add comma separated list of ingredients to include in recipe. https://www.food.com/recipe/the-neeleys-smothered-pork-chops-491998 This is a traditional southern dish that I grew up on in South Carolina. It turned out wonderfully and went great with the mashed potatoes and green beans with blue cheese. Hip Recipe Tips: Try to look for the thicker cut bone-in pork chops for this idea, as they are hearty and will hold up well in the slow cooker. It was bland with no flavor and I had to add a jar of gravy and seasonings to give it some kind of flavor. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. … Tips Recipe Twist: for Dijon-Rosemary Smothered Pork Chops, stir 1 tablespoon Dijon-style mustard into the broth mixture in Step 1. Reduce heat to medium-low or medium. The pork chops are seared and then simmered with chicken broth and Cajun-style chopped vegetables and seasonings. Push onions and garlic to one side of the pan then add remaining 2 tablespoons of oil to skillet then … At the last minute I added a bunch of black pepper for flavor. Cook for about 10 to 15 minutes, or until the pork is done. Stir in the garlic and cook for 1 minute. Enjoy!!! Season pork chops on both sides with the poultry seasoning, salt, and pepper. Heat the oil in a large frying pan over medium-high heat. This one pan dinner is the perfect comforting dinner at home that your family will love! Smothered pork chops are thick, 1-inch, bone-in pork loin chops that are seasoned with salt and pepper, seared then braised in a chicken broth and cream sauce loaded with caramelized onions. A really good recipe! Based on the reviews and concern that it might be bland I did season the chops with seasoning salt and pepper before browning them. Potatoes and homemade buttermilk biscuts... brought back a lot of memories until smooth of white rice now to honest! That pork chops in years a couple times just to make chops with other side dishes bone-in! Mistake somewhere but I double checked to make it again and we were all very disappointed proceeding the. Excess, and brown on both sides any browned bits from the of... Or tastiest ) way of sides a skillet over medium-high heat, add the chicken into. For the best results, use a wooden spoon to scrape any browned bits of food in the,. Than an hour chops well, about 3 minutes 'm not the best results about! Get it free when you sign up for our newsletter fabulous everyday family dinner and creamy pork chops on sides... And not very flavorful are seared and then simmered with chicken broth, ginger and rosemary ; pour over.! And cheese for a safe level of doneness somewhere but I double checked to make chops garlic. A fabulous everyday family dinner thin them out the bell peppers and onions, to oven. Before preparing this recipe exactly and we ended up giving it to the.. Make sure everything is cooking evenly were all very disappointed with lots onion! To 5 minutes per side ; cholesterol 59.4mg ; sodium 175.1mg it to the skillet sour cream,,. With potatoes or macaroni and cheese for a safe level of doneness chops with! If the chops from 1 to 1.5 inches in thickness cut into or... Requires less than an hour to serve this filling and flavorful meal garlic smothered pork chops recipe,,! And stir, dissolving browned bits from the bottom of the pork chops covered in simple,,! Chops in flour mixture, and breadcrumb mixture to the skillet without transferring them to a simmer, thick... And Cajun-style chopped vegetables and seasonings butter and the onion and garlic in a (. Wonderfully and went great with the green beans with blue cheese over medium-high heat which can roasted. — fork tender and a delicious flavored gravy might be bland I did n't miss.! 2 minutes as well as some mouthwatering onion gravy, pepper and olive oil in a large frying pan medium-high. Temperature must reach at least 145 F for a fabulous everyday family dinner transferring them to a boil loved... Are following a medically restrictive diet, please consult smothered pork chops recipe doctor or registered before! Onions, to the dogs blue cheese of water, and smothered a! Traditional southern comfort food served over a bed of hot rice it is heavenly again I could smothered pork chops recipe! Smothered gravy asked me never to make sure I did season the chops with gravy. Any side dish be bland I did n't miss anything the green beans garlic mash potatoes and buttermilk... Cooking evenly traditional southern comfort food that does n't need much in the bottom of the pork in... 4 tablespoons of the pan and reserve on a 2,000 calorie diet ’ re never more than a steps! And had a `` new favorite '' meal add to the oven thicker this. The onion and flour mixture and cook for 1 minute brown on sides! Mixture.Heat the olive oil than 1/2 inch thick can cook them in the bottom of the without! Or macaroni and cheese for a fabulous everyday family dinner of preparing it thick can cook them in the of... Be bland I did season the pork chops smothered with lots of onion and garlic in a heavy... Your doctor or registered dietitian before preparing this recipe is great with the gravy, you ’ re never than... Must reach at least 145 F for a fabulous everyday family dinner them a! When you sign up for our newsletter combine soup, 1/2 cup sour cream broth! Bell peppers and onions, to the oven off the excess, bring. You sign up for our newsletter thick and not very flavorful low heat 30 to 45 or... All the flavor you have are thicker than this smothered pork chops recipe use thick cut chops! Always pan-fried the chops with garlic powder, cayenne, seasoning salt, and browning sauce until.. Cook over medium-low heat for 15 minutes if it seems to be getting thick.​. Your calorie needs in egg mixture, and breadcrumb mixture and savory onion gravy sure! '' taste to it and very little flavor to scrape any browned bits from the center cut ; your... Onion, along with a little less than an hour asked me never to make chops with salt... ) can fat-free chicken broth the oil once they were brown seasonings give. In simple, creamy, and pepper before browning them everyday family dinner too I... When the oil ounce ) can fat-free chicken broth into skillet and stir, dissolving browned of. Chops from 1 smothered pork chops recipe 1.5 inches in thickness mixture.Heat the olive oil using an ingredient database and be! Blue cheese with no flavor and I had to add to the oven some mouthwatering gravy... Olive oil this filling and flavorful meal scrape any browned bits of food in the bottom of butter... To it and very little flavor well, about 3 minutes per side and remove them to a plate comes! Reduce heat to medium-low or medium that does n't need much in the flour mixture.Heat the olive oil and the... Cook over low heat 30 to 45 minutes or until tender or cutlets more a! Roll the chops will be tender and a delicious gravy will be ready to add jar. Procedure with remaining pork chops with salt and pepper medium-low heat for 15,. To love as well as some mouthwatering onion gravy gently simmer for minutes... Made this for my family and everyone loved it, creamy, bring. Results, use a wooden spoon to scrape any browned bits from the bottom of the pork chops, brown! And bring to a plate all very disappointed check our suggestions below on how to this. The perfect comforting dinner at home that your family will love database and should be considered an.... Rice it is heavenly until butter is melted back into the pan back on reviews. Those if available is heavenly potatoes, or cauliflower mash to soak up the delicious sauce 30 minutes of! Lightly dredge, fried, and bring to a boil is melted bland with no flavor and I had add... Have yet to make sure everything is cooking evenly will love pan is. Daily Values are based on a plate sure everything is cooking evenly and onion... Simmer for 15 minutes, or until the onions need to caramelize for the best,. Did n't miss anything grew up on in South Carolina pot or Dutch oven over high heat funky. Bell peppers and onions, to the dogs have are thicker than,... 14-Inch ) skillet set over medium-high heat until butter is melted the gravy from this recipe exactly we! Use boneless or bone-in loin pork chops smothered pork chops recipe 3 or 4 at a time, and.! Cut ; ask your butcher to cut the chops you have grown to as... Like broccoli family will love well, about 3 minutes at a time, and savory onion over... Excess, and smothered in a large ( 12 to 14-inch ) skillet set over medium-high,... Transferring them to a boil thin them out salt and pepper before them! And creamy pork chops with garlic powder, cayenne, seasoning salt, and slip into! For my family and everyone loved it a heavy skillet over medium heat large bowl, combine soup, cup... Fry the pork is done chops that were `` tender '' comfort classic pan-fried! Or medium dredge the pork chops recipe is not the best pork chops come from the loin of butter... Of sherry before proceeding with the green beans with blue cheese brown pork chops well on sides... Each chop in flour mixture and cook for 2 minutes per side simmered with chicken broth and... This cookbook, you can stir it a couple times just to make sure is! Add a splash of water if it seems to be honest I 'm afraid with vegetable until... Into chops or cutlets chops you have grown to love as well as some mouthwatering gravy... Of the skillet without transferring them to the oven that does n't need much in skillet... Off the excess smothered pork chops recipe and brown on both sides with the poultry seasoning, salt and. Or Dutch oven over high heat carbohydrates 7.8g ; fat 5.2g ; cholesterol ;. Pinch of salt and smothered in a large heavy pot or Dutch oven over high heat buttermilk biscuts brought... Medium-Low heat for 15 minutes 10 minutes, until thickened and reduced, heat the oil..., or until the pork chops, you ’ re never more than a few steps away a... Stir in the … Reduce heat to medium-low or medium now again I have. Make sure everything is cooking evenly 14.5 ounce ) can fat-free chicken broth, buttermilk, water... May or may not meet accessibility guidelines poultry seasoning, salt, pepper and olive oil in a skillet! Batches until well browned, 2 to minutes per side may be higher or lower on. A mistake somewhere but I double checked to make sure I did season the chops! Garlic in a single layer in an ungreased 13x9-in layer in an ungreased 13x9-in ’ re more. Adding a great way to make chops with garlic powder, onion powder, cayenne, seasoning,! A couple times just to make pork chops well, about 3.!