White Chocolate Puffcorn is the easiest 10 minute treat that works well at any gathering! Once the puff corn is evenly coated, remove it from the oven and let it cool slightly. In a smaller glass or metal bowl add chocolate chips and coconut oil. Pour caramel mixture over puff corn and stir until mixed. Might need to be in the oven a little longer than recipe calls for. baking soda Stirl well and continue cooking the caramel to 310-320 degrees. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Melt the square of white almond bark in double boiler. It’s a puffed corn product that tastes similar to popcorn, but is made from cornmeal. Line two baking sheets with silicone baking mats or parchment. Once mixture has melted add the baking soda. Bake for 45 minutes, stirring every 15 minutes. Turn heat to medium and slowly melt chocolate. Boil for 5 minutes, stirring occasionally. To make the Peanut Butter Puffcorn, start by pouring the puffcorn into a large, greased roasting pan. Line an extra large (15×21) baking sheet (with sides) with parchment paper. Aug 27, 2020 - Explore Cenetta Davis's board "Puffed corn recipes", followed by 252 people on Pinterest. It’s kind of like a puffy Cheeto but without the cheese. Directions Step 1 For a softer melt in your mouth caramel corn, try this easy no bake recipe! Note: Puff corn is found in the snack/chip aisle of the grocery store. What can I add to my Puffcorn? The nickname for this snack is now "CrackCorn" because it's soooo addictive. Pour caramel mixture over corn curls and stir until well mixed. Great at a party. Bake for 45 minutes, stirring every 15 minutes. https://www.splendry.com/food/recipes-food/almond-bark-puffcorn Preheat oven to 250 degrees F (120 degrees C). Spread on waxed paper to cool. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If you like your squares thicker, you could easily double the recipe and they will double in thickness. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Makes nice gifts too. Puffed corn is a baked, corn meal that is put under high pressure during processing. Bake for 45 minutes, stirring every 15 minutes. For this recipe, you want to make sure you get plain or buttered. Place corn puffs in a large roaster pan. Five kids could eat a lot of cereal and puffed wheat came in enormous bags and was affordable for our large family. Let … 1 (8 ounce) bag corn puffs (such as O-Ke-Doke®) 1 cup salted peanuts (Optional) 1 cup butter; 1 cup packed brown sugar; 1/2 cup light corn syrup; 1 teaspoon baking soda; 5 star values: 29; 4 star values: 0; 3 star values: 0; 2 star values: 0; 1 star values: 0; Subscribe this link opens in a new tab; Customer Service this link opens in a new tab … I have now made this recipe a good half dozen times and it is THEE BEST addicting crunchy sweet with a pinch of salty treat that there is!! Take the tongs and press down into the center of the tortilla, creating a fold, and hold it there for 20 to 30 seconds, until the tortilla is puffed. I highly recommend to leave out the peanuts due to so many people having a peanut allergy. Total Carbohydrate Boil for two minutes. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Spray the inside of a paper grocery bag with non-stick spray. Please handle carefully. Break into bite size pieces and store in closed container. The entire family love it and it is so easy. This is a great caramel corn without hulls or unpopped kernels. Pour over puff corn in brown paper bag. Candied Corn Puffs Vs Candied Popped Corn. Place popcorn in a large bowl and set aside. Allow the puffed corn pops to cool for 10 minutes. 1 Bag of Old Dutch Puffcorn (or any brand – this is the Old Dutch recipe) 1 Cup of Butter (not margarine) 1 1/4 Cups of Brown Sugar; 2/3 Cup of Light Corn Syrup; 1 Teaspoon of Baking Soda; Preparation – Time 10 Min Servings: 12. To make the Caramel Puff Corn, pour out three bags of puffed corn onto … In a saucepan bring the brown sugar, butter and corn syrup to a boil. In 2 quart saucepan cook together the butter, brown sugar, corn syrup and vanilla for 2 minutes. This packages up so well in mini ziplocks/paper bags tied with Raffia. This will definitely be made again and be a family favorite. It's the BEST caramel corn puff corn recipe. I left out the peanuts and added a teaspoon of vanilla. We use a large mixing bowel to toss and stir between stages. Puffed Rice Squares are a healthy and gluten free version of an old favorite, Puffed Wheat Squares. Salty sweet! 26.3 g I also add a teaspoon of vanilla. Jul 3, 2012 - Caramel Puff Corn recipe: Light and easy caramel corn. Be careful and don’t over cook. Combine butter, brown sugar, and light corn syrup in a microwave safe bowl. Add baking soda. The Caramel Puff Corn is crunchy on the outside and soft and puffy on the inside. A roaster pan is great for this. If you’ve never tried it, you’re in for a treat. Once all the puffed corn pops are coated with the mixture, pour the puffed corn pops onto the sheet pans lined with parchment paper. Stir in vanilla and baking soda; mix well. Puffed corn can be found in the potato chip aisle of your grocery store. Preparation. 1 – 2 package(s) white chocolate chips (preferred and use a good brand) OR use buttons / melts . Bring butter, brown sugar, and corn syrup … Stir really well until it is well coated. Shake. 1 bag of Puffed Corn. Your hips will probably hate me for this puff popcorn with almond bark recipe, … It’s irresistible! Marshmellow Puff Corn recipe by Jana Rees, is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. Pour onto waxed paper or foil that has been sprayed with cooking spray. Break into bite size pieces and store in closed container. Break into bite size pieces and store in closed container. Boil for 2 minutes, stirring constantly. Microwave 3/4 min. See more ideas about puffed corn recipes, corn recipes, recipes. Once the cornmeal comes out of the high pressure, steam is created causing it to immediately “puff.” If you are looking for a caramel corn recipe, try our grandma’s recipe . Aug 27, 2020 - Explore Cenetta Davis's board "Puffed corn recipes", followed by 252 people on Pinterest. Baby Shower, Bridal Shower, Birthday Party or Christmas gift! Everyone kept calling it 'Maria's recipe' and I assumed maybe it was a Turned out awesome and everyone loved it. Stir … Love it! Pour the puff corn into a large bowl and pour the melted almond bark over it. Puff Corn can be found in the potato chip aisle of your grocery store. Shake. In a 2-quart pan cook butter, brown sugar and corn syrup for 2 minutes. Nutrient information is not available for all ingredients. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Pour the golden yellow mixture all over the puffed corn. The caramel must get to hard crack stage. Old Dutch puffed corn, 5 oz. I use it for Christmas gifts. Add comma separated list of ingredients to include in recipe. Put puff corn on a large cookie sheet/pan. Cinnamon Candy Popcorn Recipe: How to Make It | Taste of Home With a high heat spoon, stir to help the mixture evenly coat all of the puffed corn. https://reallifedinner.com/caramel-corn-puffs-hands-down-the-best-treat-ever Boil brown sugar, karo syrup, and butter in microwave for 2 min. Pour Cheesy Puff Corn into bag. Ingredients: 1 bag of 16-20 oz. I have made it in the past in glass pans and it does not get as crunchy. Allrecipes is part of the Meredith Food Group. Pour onto waxed paper or foil that has been sprayed with cooking spray. Congrats! Sprinkles (optional) Instructions: Melt the Almond Bark in the microwave, start with 30 seconds, stir, then in 15 second intervals until it’s a smooth consistency. Marshmellow Puff Corn recipe by Jana Rees, is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. I always leave out the peanuts and I only boil it for one minute. Cook on medium heat until mixture has melted. Easy and delicious! Pour your puffcorn (sometimes called corn puffs) into a large bowl. Spread on waxed paper to cool. This recipe is also called almond bark puffcorn. … Cook and stir for 2 minutes. This will definitely be made again and be a family favorite. Pour over puff corn in brown paper bag. A few years ago I went to a women's night at church where my friend Maria brought this amazing caramel corn. https://reallifedinner.com/caramel-corn-puffs-hands-down-the-best-treat-ever https://www.recipetips.com/recipe-cards/t--12642/caramel-puff-corn.asp Place chocolate chip bowl on top of a small sauce pan with 1 inch of water. Add 1 teaspoon of soda and stir until mixture foams. It will foam up — continue cooking and whisking for 1-2 minutes until foam settles down … … Make for about 45 minutes, stirring well every 15 minutes. Today's recipe is another SUPER simple recipe. Preheat oven to 250°F. Allow the puffed corn pops to cool for 10 minutes. Caramel Puff Corn: 1 bag puffed corn, 1cbrown sugar, 1cbutter, 1/2c corn syrup, & 1 tsp baking soda. Place in 250 degree oven for 45 minutes. You can use the microwave if you don't have … Christmas Candy Puffcorn is a salty-sweet holiday snacking dessert that people can’t get enough of! bag 1 stick butter 1/2 c. brown sugar 1/4 c. Karo syrup 1/4 tsp. Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Then sprinkle flour into a baking tray and cast puffs or round-shape forms (as you prefer) from flour and the mixture. Remove from heat; stir in baking soda until mixture foams up. Microwave 3/4 min more. Caramel corn is hot. No matter what event I attend friends and family insist that I make and bring this. Shake. Enjoy! Preheat oven to 375°F. Note: Puff corn is found in the snack/chip aisle of the grocery store. Pour over popcorn and mix until well coated. Combine corn puffs and peanuts in a large roasting pan. Puffcorn is a light and crispy, butter flavored puffedView Recipe (Note: This will cause the mixture to foam) In a large roaster pan pour Old Dutch Puffcorn and pour caramel mixture over the Old Dutch Puffcorn and stir until mixed. Let Caramel Puff Corn cool at least 30 minutes. This is delicious. Microwave 3/4 min more. I also used two dark non-stick pans to get the best crunch. I skipped the peanuts and added a little vanilla. Shake. Combine corn puffs and peanuts in a large roasting pan. I left out the peanuts and added a teaspoon of vanilla. Shake. Let Caramel Puff Corn cool at least 30 minutes. Corn Puff Caramel Corn Recipe: How to Make It | Taste of Home Pure nostalgia. Carefully pour syrup over puff corn and toss to mix. Melt butter with brown sugar and corn syrup in a 2 quart glass bowl in the microwave for about 1 minute. Pour over corn-peanut mixture and toss well using rubber spatulas. Puff Corn is way easier to make than popped because you take out the popping and the tedious act of sorting through the popped corn for all the kernels and half-popped, will-surely-mean-a-trip-to-the-dentist kernels. Remove and place on a paper towel to drain – and repeat! Pour the bag of Puffed Corn in a large mixing bowl, then pour the melted almond barley over it and stir. Pour Puffcorn into a large bowl or roasting pan. Remove from the heat. vanilla 1/4 tsp. Once the cornmeal comes out of the high pressure, steam is created causing it to immediately “puff.” If you are looking for a caramel corn recipe, try our grandma’s recipe . Turned out awesome and everyone loved it. Let Caramel Puff Corn cool at least 30 minutes. 1 (8 ounce) bag corn puffs (such as O-Ke-Doke®). Put the corn curls on a large rimmed cookie sheet and spread them out in a single layer to fill pan. Preheat oven to 250°F. Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes. Put butter, peanut butter, brown sugar and light Amount is based on available nutrient data. https://www.splendry.com/food/recipes-food/almond-bark-puffcorn Once all the puffed corn pops are coated with the mixture, pour the puffed corn pops onto the sheet pans lined with parchment paper. Puffed corn is a baked, corn meal that is put under high pressure during processing. :) And another huge plus... it takes NO time at all to whip up a batch and have it cooled enough to eat while your pan is getting washed!! Add comma separated list of ingredients to exclude from recipe. This Caramel Puff Corn recipe takes store-bought puff corn and turns it into a crunchy, sweet, and salty treat! Add the baking soda- this will cause the caramel mixture to foam up. Healthy Corn Muffins Recipe: Whisk together the first 4 ingredients. Spoon your coated puff corn into your baking dish (Photo 8) and place it in the oven. I couldn't find an 8 oz. (The brand we have is Old Dutch, but I'm sure there are others.) The Caramel Puff Corn is crunchy on the outside and soft and puffy on the inside. Break apart and transfer to an airtight container. Coating is easiest in a large bowel with a folding action of the spoon. Christmas Candy Puffcorn made easy in minutes with almond bark coating buttery puffcorn & topped with festive holiday candies and sprinkles! Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. I love easy to make no bake treats like this recipe and my other favorite Butterscotch Confetti Squares . Pour the golden yellow mixture all over the puffed corn. Break the almond bark into pieces and place it in a glass bowl. Preheat oven to 250 degrees F (120 degrees C). Cook on medium heat until mixture has melted. this link is to an external site that may or may not meet accessibility guidelines. Combine butter, brown sugar, and light corn syrup in a microwave safe bowl. Carefully pour syrup over puff corn and toss to mix. 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Coating buttery Puffcorn & topped with festive holiday candies and sprinkles it is so easy get as crunchy it... Pour over corn-peanut mixture and toss to mix butter and corn syrup with a high spoon. Parchment paper with individual printed recipes or your own professionally printed cookbook, syrup, and syrup. And use a large bowl and set aside family insist that i make and bring this minute that. Or use buttons / melts last long, at least 30 minutes round-shape... Peanuts due to so many people having a peanut allergy the cookbooks created at FamilyCookbookProject.com love it and was... Got as kids light corn syrup in a 2 quart sauce pan syrup for 2 min to... But is made from cornmeal you prefer ) from flour and the mixture to foam paper or that. Caramel corn recipe by Jana Rees, is from the brown sugar, and light 1 of...